Tartiflette is one of the true flavours of Winter in France – bacon, potatoes, onions, garlic, white wine, cream and cheese all cooked up into a warming central heating for the soul! The dish is common on streetfood markets in the UK now too, and proving to be just as popular as it is in[Read More]
Piccalilli
This classic English mustard pickle is great for Christmas, on the buffet table at tea-time or just to perk up a turkey sandwich for a nightcap. And of course it is totally at home on the cheeseboard, especially if said board includes a sharp, tangy vintage Cheddar. It is very easy to make, if a[Read More]
Australian Christmas Pudding Ice Cream
The perfect Christmas dessert when it’s 30 degrees in the shade! This is basically chocolate ice cream jazzed up with festive goodies, and this version is given the Spice Mountain touch with the addition of cinnamon and ground mixed spice. It is very easy to make (you don’t actually have to make the ice cream,[Read More]
Turkey Biriani
The Boxing Day turkey curry is an established favourite nowadays, and has been for quite some time. This recipe is a variation upon the theme, and is equally good for using up all the leftovers from Christmas dinner. What makes it deliciously different is the use of our Vadouvan (French masala), a flavour-packed curry blend[Read More]
Tarka Dhal
What’s the difference between a normal dhal and a Tarka dhal? Well, the Tarka’s a little ‘otter.Okay, that’s the terrible joke out of the way! In reality, Tarka signifies that the dhal has been tempered with a mixture of crisp fried garlic, onion and chilli towards the end of cooking, a process which adds a[Read More]
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