If you happened to be stuck in the Outback, you could build yourself a rotisserie over the campfire to cook this recipe. However a regular oven will work just fine! It is a simple roast chicken recipe but utilising Native Australian spices to give the bird an authentic flavour of Oz.
Ingredients
The recipe uses a whole chicken, but it will work equally well with chicken pieces 1 top quality free range chicken1tbs Murray River salt
1/2tbs Australian Mountain Pepper
1tbs Lemon Myrtle, olive oil
1 halved lemon
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