The weather is still lending itself to summery flavours (well, at least when it isn’t raining!), and our newsletter reflects this – our feature takes a look at the ways you can make a burger more interesting that just, well, beef.
[vc_row][vc_column][vc_column_text]Hello everyone. I’m pleased to be writing now that Spring is finally arriving (although the weather still leaves a bit to be desired!). The clocks have changed so the evenings are getting brighter, which to me is always the real sign of a change in the season. I hope you enjoy this month’s write up
[vc_row][vc_column][vc_column_text]Hi everyone! As I write I am looking out on a Siberian scene, but I guess you probably are too! So let’s not dwell upon the foul weather. Instead, this month I am taking you away to sunny Mexico. Not in person, sadly, but our newsletter focusses on the home of the chilli. We have
[vc_row][vc_column][vc_column_text]Hello everyone! I got back from Thailand at the beginning of the week (a wonderful trip, just relaxing on sun-kissed beaches in between eating amazing food!) feeling energized and ready to begin the new spice year in earnest. After the madness that was Christmas it’s been nice to get back working at my regular rhythm,
It’s nearly here! On Wednesday evening the lights will be switched on at Borough Market, and for me that means it’s officially Christmas! Of course I have been busy already, making sure that both the Borough and Stratford shops are full of festive cheer, and I can safely say that they are – everything is