A beautifully tasty and simple Spanish recipe given an extra bit of Christmas zing with our Peruvian Spice blend, this is perfect Winter food and best served simply with some nice crusty bread, and maybe a nice bowl of Patatas Bravas on the side. Feliz Navidad!
(SERVES 3/4)
Ingredients
2 tins chickpeas1 large onion, chopped
4 cloves garlic, chopped
2 carrots, thinly sliced
2 tomatoes, chopped
4 red peppers, chopped (if you can get hold of tinned Piquillo peppers, these work absolutely perfectly, but regular peppers are fine)
500g chorizo sausage, cut into largish chunks
4tsp Peruvian spice blend
3 tsp sweet smoked paprika
4tsp dried parsley
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