Ingredients
MARINADE4 free-range skinless chicken breasts.
1/4 tsp kashmiri chilli powder or a mild chilli powder (optional)
1 tbsp lemon juice
100ml natural yoghurt
2cm piece ginger, peeled and grated
1 tbsp Tikka Masala spice by Spice Mountain
SAUCE
2 tbsp vegetable oil
1 large onion, finely chopped
3 cloves garlic, finely chopped
2cm ginger, peeld & grated
2 tsp Tikka Masala spice by Spice Mountain
1 tsp paprika
1 can chopped tomatoes
1 cup water or chicken stock
3 tbsp double cream
Fresh coriander, washed & chopped to garnish
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