Kashmiri Curry Powder
£2.50 – £6.00
A new arrival to our great range of curry powders, this blend is typical of the Kashmir region in the far north of the Subcontinent. The blend is based on the chilli for which Kashmir is famous, so will give your curries the most wonderful red colour. Other flavours come from mustard oil, fenugreek leaf and cardamom, all so typical of northern Indian and Pakistani food. Kashmiri curry powder has a medium heat, not fiery but with a nice warm kick. It can be used as an all-purpose curry powder with pretty much anything, and veggie curries made with this will be just as delicious as meat ones. The blend can also be used as a dry rub for grilled chicken and fish. Finally we’ve given Kashmiri curry powder the ultimate test – and yes, a teaspoon added to your baked beans will make them sing!
Ingredients: Chilli, Coriander, Turmeric, Mustard Oil, Fenugreek Leaves, Cumin, Cardamom, Black Pepper, Cloves, Fenugreek, Nutmeg
Allergen Information: contains Mustard Oil