Our Ingredients

Here you will find a list of all the ingredients used in our blends (please note that this list is regularly updated as we seek to improve the information on the website).

Wherever possible, our blends are freshly ground with a grinder that is used for a variety of herbs, spices, nuts & seeds. If you have any allergy problems, please be mindful of this when purchasing.



Apple Pie Spice: cinnamon, cardamom, ginger, nutmeg.
Baharat: black pepper, cumin, coriander, mint, cloves, nutmeg, cardamom, cinnamon Barbecue seasoning: paprika, celery salt, onion, pepper, sugar, coriander, basil.
Beef & Steak Seasoning: Salt, tomato powder, onion powder, thyme, parsley, garlic, celery, black pepper, white pepper.
Bengali 5 Spice: fennel, fenugreek, Cumin, mustard, nigella.
Berbere: chilli (lots of), cumin, coriander, allspice, cloves, cardamom, ginger powder, black peppercorns, fenugreek, ajowain.
Cajun Spice: Paprika, basil, fennel, sea salt, black pepper, onion, garlic, cumin, mustard, cayenne.
Cape Malay: cloves, coriander, cumin, mustard, fennel, fenugreek, pepper, cardamom, turmeric, ginger, curry leaves, chilli.
Chai: pepper, ginger, cassia, cloves, nutmeg, cardamom, mace.
Chermoula: cayenne, cumin, coriander seeds, paprika, parsley, coriander leaf.
Chhole/ Channa Masala: (for chick peas & pulses)Coriander, cumin, dry mango, black pepper, fennel seeds, chilli, pomegranate seeds, cloves, caraway, turmeric, mustard seeds, salt, cardamom seeds, asafoetida, black salt, mint leaves, dry ginger, cassia, tamarind, mace, nutmeg, black cardamom, bay leaves, ajowain seeds.
Chicken Curry: Coriander, cumin, black cardamom, red chillies, black pepper, cinnamon, cloves, green cardamom, mace, salt.
Chinese 5 Spice: The Chinese Bouquet Garni. Fennel, coriander, cassia, ginger, aniseed, cloves, cardamom, szechuan peppercorns.
Coffee Spice: cinnamon, nutmeg, cloves.
Colombo curry Powder: rice, cumin, coriander, pepper, fenugreek ,mustard, cloves, turmeric.
Dukkah: roasted hazelnuts, coriander seeds, sesame seeds, cumin seeds, black peppercorns, fennel & salt.
Fish Seasoning: paprika, lemon, pepper, fennel, onion, salt, thyme, mint, tumeric, citric acid Garlic & Coriander Seasoning: Salt, garlic, coriander seeds, onion, parsley, coriander leaves, pepper.
Harissa- caraway, cumin, coriander, mint, paprika, chilli, garlic, salt.
Pakistani Spices- chilli powder, turmeric, cumin, coriander, paprika, fenugreek, ginger powder, garlic powder Hot & Spicy Seasoning: Salt, coriander seeds, cayenne pepper, mustard seeds, paprika, garlic, ginger, cumin, red bell peppers, mint, caraway.
Italian Herb Seasoning- Thyme, Parsley, Oregano, Marjoram, Basil, Rosemary, Mint Kedgeree Spice: cardamom, turmeric, cumin, coriander, pepper, cinnamon, bay.
Kofta (Indian meat) Seasoning: turmeric, paprika, coriander, onion, cumin, ginger, garlic, chilli, mint, salt, sugar Smoked Hot Paprika: smoked paprika, chilli Meat Masala: chilli, coriander, bay leaves, cloves, cumin, black pepper, garlic, salt, fennel seeds, cinnamon, dry ginger, brown mustard seeds, turmeric, mint leaves, dried fenugreek leaves, star anise (badian), black cardamom.
Mild Curry Powder (Madras)- coriander, turmeric, chilli, black pepper, ginger, salt, allspice, cumin, cloves, garlic Mixed Spice: coriander, cinnamon, ginger, mustard, nutmeg, fennel, cloves, cardamom. Nasi Goreng: (Dried vegetable mix for Indonesian Fried Rice)- Leek, Onion, Salt, Dark Molasses, Tomato, Paprika, Garlic, Coriander, Turmeric, Cumin, Chillies Nasi Kuning: (Indonesian style rice seasoning)- Coconut (80%), Turmeric, Lemon Grass, Lemon Peel, Chervil Panang Curry: coriander, cumin, pepper, lemongrass, galangal, kaffir lime leaves, trassi, garlic, onion, star anise, chilli. Pav Bhaji: (vegetable curry) dry Mango Powder, bay, black pepper, fennel seeds, cumin seeds, chilli, coriander seeds, salt, black cardamom, black salt, cinnamon, cloves, turmeric.
Pickling Spice: coriander seeds, black peppercorns, dill seed, mustard seed (black & yellow), ginger root, mace blades, pimento, cinnamon, chillies, broken bay leaves.
Ras el Hanout: cumin, coriander, cayenne, black pepper, white pepper, nutmeg, cinnamon, cloves, turmeric, ginger, rose petals.
Rendang curry: cloves, coriander, cumin, fennel, turmeric, black pepper, brown sugar, chilli, bay, kaffir lime leaves, lemongrass, galangal, tamarind, cinnamon.
Sri Lankan Curry: Chilli, coriander, fenugreek, cumin, fennel, curry leaves, turmeric, black pepper, cloves, cassia.
Steak Seasoning: paprika, coriander, mushroom powder, celery salt, garlic, onion, black pepper, allspice, sugar, bay, oregano.
Stir Fry Seasoning: Chinese 5 spice (star anise, cinnamon, cloves, fennel, szechuan pepper) black roasted sesame seeds, black peppercorns, onion.
Tex Mex Seasoning- Garlic, onion, chilli, cumin, salt, black pepper, oregano, paprika Thai Curry: coriander, cumin, brown sugar, shrimp powder, white & black pepper, chilli, laos powder (galangal), lemongrass, kaffir lime leaves.
Tikka Masala: coriander, turmeric, cumin, cardamom, annatto, paprika, ginger, garlic, chilli, salt, citric acid Vindaloo: turmeric, coriander, cumin, paprika, cinnamon, anise, chilli, allspice, cloves, cardamom, pepper, nutmeg, caraway, ginger.
Venison Spice: Juniper, black pepper, green pepper, thyme. Za’tar: roasted sesame seeds, thyme, oregano, sumac, sea salt.