This tomato powder is a true store cupboard essential, with so many uses. It can be used as a colouring, a flavouring and even a thickener. Use it in the same way as tomato puree and you will get all the benefits without the salt and/or sugar puree usually contains.
It is excellent to use as part of a tandoori marinade, bringing deep red colour and fruity tomato flavour, and it is also amazing when blended with hot chillies in a base for curries and spicy stews.
It can be used in soups, smoothies and pasta sauces, giving thickness, flavour and colour all at the same time. In this way it is particularly good in a cream of tomato soup, intensifying the tomato flavour while balancing the slightly acid notes fresh tomato always contains.
And if you are a pasta maker, use alongside our spinach powder to produce pasta tricolore, making your dish visually stunning and packed with flavour.