Garlic flakes are made of pure dehydrated garlic with no preservatives or salt. They are a great subtitution when you have run out of fresh garlic or don’t want the hassle of peeling and mincing the fresh cloves. The flakes absorb the cooking liquid/sauce and they release the garlic flavour therefore they can be used in almost any type of dish. They are a great ingredient to have on hand as they will enhance the overall taste of your dish. Try it in soups, stews or slow cooked foods.