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Cumin Seeds (Jeera)

Also commonly known by its Indian name, Jeera, cumin is traditionally added to curries, Mexican & Moroccan dishes, among many others.  It is an essential part of many spice blends (such as garam masala), either whole or ground.  Toasting the seeds first will heighten their strong aromatic aromas.  Whole cumin seeds sprinkled on vegetables then roasted in the oven is truly delicious.  Try it with squash, carrots or in lentil soups.  In fact, use it whenever you want to add a little touch of the exotic to your dish! Cumin also works particularly well in combination with coriander.

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IMPORTANT NOTICE TO OUR CUSTOMERS:

The Spice Mountain online team is away for 1 week and we will be returning to work on Wednesday 21st August. You may continue to place your orders online but please note that your order will be despatched promptly after our return. Our  shops at Borough Market and Westfield Stratford City will remain open as per our normal opening times therefore you may visit us at either one of these locations for your spice needs.

Thank you for your understanding!
Warm wishes
Magali and the team

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