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Cumin seeds, Black

The rare and more expensive black cumin seeds are smaller and thinner in appearance and they are sweeter, more nutty & generally less pungent & more delicate than regular cumin seeds. Use in salads where it works well with coriander & lemon juice.  Also good in curries especially kormas, slow cooked foods, stir frys, savoury baked goods & rice dishes like biryani.  In Indian recipes it may be referred to as ‘kala jeera’.  Whole cumin seeds will keep for about 3 years and is not to be confused with Nigella seeds which is popular in the Middle East.

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IMPORTANT NOTICE TO OUR CUSTOMERS:

The Spice Mountain online team is away for 1 week and we will be returning to work on Wednesday 21st August. You may continue to place your orders online but please note that your order will be despatched promptly after our return. Our  shops at Borough Market and Westfield Stratford City will remain open as per our normal opening times therefore you may visit us at either one of these locations for your spice needs.

Thank you for your understanding!
Warm wishes
Magali and the team

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