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Coriander Seeds

These seeds are warm, sweet & floral with a subtle hint of citrus. Add coriander seeds to soups, broths or poaching liquid when cooking fish.  Many spice blends such as Indian, Indonesian, Moroccan, African use coriander as one of their main ingredients. A few seeds can also be added to a peppermill with other peppercorns for a fragrant table seasoning.  The seeds can easily be ground in a mortar & pestle to release their full aromas and flavours. Soaking the seeds first (before grinding) in cold water for a few minutes will help revive their aromas, or toasting them is another way of releasing their sweet nutty flavours.  When a recipe calls for ground coriander, it is best to grind whole seeds prior to use.

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IMPORTANT NOTICE TO OUR CUSTOMERS:

The Spice Mountain online team is away for 1 week and we will be returning to work on Wednesday 21st August. You may continue to place your orders online but please note that your order will be despatched promptly after our return. Our  shops at Borough Market and Westfield Stratford City will remain open as per our normal opening times therefore you may visit us at either one of these locations for your spice needs.

Thank you for your understanding!
Warm wishes
Magali and the team

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