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Cardamom Pods, Black

Because of the drying process which involves roasting the pods over open fires black cardamom has a strong smoky, woody flavour unlike the subtle sweet flavours of the green cardamom.  This spice is used extensively in North Indian cuisine and is very popular in rice dishes like biryani.  A few pods can be used in a dish and it is always best to slightly bruise the pods before adding to your dish.  Discard pods after cooking or you can leave them in but do not eat them.  Black cardamom is used in many curry blends alongside the green pods and other spices.  Use black cardamom in rustic slow cooked foods, in rice and in curry dishes.

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IMPORTANT NOTICE:

The Spice Mountain online team is currently away and will return to work on Friday May 3rd. Any orders placed between the 19th April until then will be despatched promptly in the week beginning 6th May. Our online shop will remain open and you will still be able to place your orders as normal. Our shops at Borough Market and Westfield Stratford City will also be open as per the usual opening times.

We apologise for any inconvenience!

Magali and the team

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