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Cardamom Pods, Black

Because of the drying process which involves roasting the pods over open fires black cardamom has a strong smoky, woody flavour unlike the subtle sweet flavours of the green cardamom.  This spice is used extensively in North Indian cuisine and is very popular in rice dishes like biryani.  A few pods can be used in a dish and it is always best to slightly bruise the pods before adding to your dish.  Discard pods after cooking or you can leave them in but do not eat them.  Black cardamom is used in many curry blends alongside the green pods and other spices.  Use black cardamom in rustic slow cooked foods, in rice and in curry dishes.

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IMPORTANT NOTICE:

The Spice Mountain online team is currently away and will be returning to work on Monday 11th March. You may continue to place your orders online but please note that the despatch will take place promptly on our return. Our shops at Borough Market and Westfield Stratford City will remain open as per our normal opening times therefore you may visit us at either one of these locations for your spice needs.

Thank you for your understanding!

Warm wishes

Magali and the team

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