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Ground Cardamom

The seeds of the green Cardamom ground into a fine powder. An ideal baking spice.  Many spice blends call for ground cardamom; garam Masala is an example.  The downside of ground cardamom is that it doesn’t keep anywhere near as long as the pods.  You will find that the flavour and its aromatic smell deteriorate rapidly with time.  Best to buy a little at a time and to store it in a tin or glass jar.

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IMPORTANT NOTICE:

The Spice Mountain online team is currently away and will be returning to work on Monday 11th March. You may continue to place your orders online but please note that the despatch will take place promptly on our return. Our shops at Borough Market and Westfield Stratford City will remain open as per our normal opening times therefore you may visit us at either one of these locations for your spice needs.

Thank you for your understanding!

Warm wishes

Magali and the team

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