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Ground Cardamom

The seeds of the green Cardamom ground into a fine powder. An ideal baking spice.  Many spice blends call for ground cardamom; garam Masala is an example.  The downside of ground cardamom is that it doesn’t keep anywhere near as long as the pods.  You will find that the flavour and its aromatic smell deteriorate rapidly with time.  Best to buy a little at a time and to store it in a tin or glass jar.

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IMPORTANT NOTICE:

The Spice Mountain online team is currently away and will return to work on Friday May 3rd. Any orders placed between the 19th April until then will be despatched promptly in the week beginning 6th May. Our online shop will remain open and you will still be able to place your orders as normal. Our shops at Borough Market and Westfield Stratford City will also be open as per the usual opening times.

We apologise for any inconvenience!

Magali and the team

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