Black Salt-Ground

Black salt is an unrefined mineral salt from India that is actually pink in colour.  It is widely used in Indian curry blends, pickles and chutneys.  Chaat Masala, an Indian blend of spices, is based on black salt mixed in with spices like mango powder, pomegranate seeds, black peppercorns & cumin seeds.  This mix is traditionally sprinkled onto fruit salads, savoury snacks or yoghurt based marinades to give a tangy flavour to the food.  Used on its own it has a strong sulphuric flavour.  As strange as this may sound black salt mimics the taste of eggs making it a good alternative to eggs for vegans.  Black salt is not a substitute for salt and to enjoy its flavour always use a small amount mixed in with other spices.  Combines well with lemon juice and pomegranate seeds or powder.

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The Spice Mountain online team is currently away and will return to work on Friday May 3rd. Any orders placed between the 19th April until then will be despatched promptly in the week beginning 6th May. Our online shop will remain open and you will still be able to place your orders as normal. Our shops at Borough Market and Westfield Stratford City will also be open as per the usual opening times.

We apologise for any inconvenience!

Magali and the team

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