Also known as ‘Hing Powder’ this is essentially an Indian spice used to flavour pulses/dahl, vegetable dishes, chutneys and pickles.  It imparts a stong onion-garlic flavour to Indian dishes and is also added to many spice blends.  To bring out the full flavours of this spice sautee/fry in oil with some mustard seeds and pour over lentils or other dishes. A pinch of hing  goes a long way and should be used sparingly but be sure to stock up if you like Indian food.

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The Spice Mountain online team is away for 1 week and we will be returning to work on Wednesday 21st August. You may continue to place your orders online but please note that your order will be despatched promptly after our return. Our  shops at Borough Market and Westfield Stratford City will remain open as per our normal opening times therefore you may visit us at either one of these locations for your spice needs.

Thank you for your understanding!
Warm wishes
Magali and the team

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