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Ajowan / Carom Seeds

Ajowan/ Carom seeds (or Bishop's weed as it is sometimes referred to) is mostly used in Indian cuisine.  Its intense herbal thyme flavour means that it is particularly good in starchy foods such as savoury pastries or breads.  Start by frying the seeds in oil to release their nutty flavour and then you can add it to curries, potato or green vegetable dishes or desserts.  For a stronger flavour crush the seeds in a mortar & pestle before use.  A great ingredient for vegetarian foods.  Ajowan seeds combine well with Tamarind, Coriander, Cumin and Fennel.

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IMPORTANT NOTICE:

The Spice Mountain online team is currently away and will return to work on Friday May 3rd. Any orders placed between the 19th April until then will be despatched promptly in the week beginning 6th May. Our online shop will remain open and you will still be able to place your orders as normal. Our shops at Borough Market and Westfield Stratford City will also be open as per the usual opening times.

We apologise for any inconvenience!

Magali and the team

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