Ajowan / Carom Seeds

Ajowan/ Carom seeds (or Bishop's weed as it is sometimes referred to) is mostly used in Indian cuisine.  Its intense herbal thyme flavour means that it is particularly good in starchy foods such as savoury pastries or breads.  Start by frying the seeds in oil to release their nutty flavour and then you can add it to curries, potato or green vegetable dishes or desserts.  For a stronger flavour crush the seeds in a mortar & pestle before use.  A great ingredient for vegetarian foods.  Ajowan seeds combine well with Tamarind, Coriander, Cumin and Fennel.

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The Spice Mountain online team is currently away and will be returning to work on Monday 11th March. You may continue to place your orders online but please note that the despatch will take place promptly on our return. Our shops at Borough Market and Westfield Stratford City will remain open as per our normal opening times therefore you may visit us at either one of these locations for your spice needs.

Thank you for your understanding!

Warm wishes

Magali and the team

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