Ajowan / Carom Seeds

Ajowan/ Carom seeds (or Bishop's weed as it is sometimes referred to) is mostly used in Indian cuisine.  Its intense herbal thyme flavour means that it is particularly good in starchy foods such as savoury pastries or breads.  Start by frying the seeds in oil to release their nutty flavour and then you can add it to curries, potato or green vegetable dishes or desserts.  For a stronger flavour crush the seeds in a mortar & pestle before use.  A great ingredient for vegetarian foods.  Ajowan seeds combine well with Tamarind, Coriander, Cumin and Fennel.

Please select your option

Clear selection
Free shipping over £50.
Safe & secure shopping


The Spice Mountain online team is away for 1 week and we will be returning to work on Wednesday 21st August. You may continue to place your orders online but please note that your order will be despatched promptly after our return. Our  shops at Borough Market and Westfield Stratford City will remain open as per our normal opening times therefore you may visit us at either one of these locations for your spice needs.

Thank you for your understanding!
Warm wishes
Magali and the team

Web Design BangladeshPremium WordPress ThemesMymensingh