Ethiopian Berbere

Berbere, Ethiopian Stew

A fiery Ethiopian blend of aromatic roasted spices and one that has a truly authentic African flavour. This blend is traditionally used in ‘Wats’ (Ethiopian stews) with meat, vegetables or lentils.  It can also be used sprinkled on meat before grilling or roasting.

It is ideal for those who don’t use curry powders because of their dislike for turmeric. Berbere is made with lots of chillies, and many traditional spices, but has no turmeric. Our favourite way of using Berbere is in a slow-cooked lamb shank stew, which is Heaven on a cold winter’s evening!

 

 

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IMPORTANT NOTICE:

The Spice Mountain online team is currently away and will return to work on Friday May 3rd. Any orders placed between the 19th April until then will be despatched promptly in the week beginning 6th May. Our online shop will remain open and you will still be able to place your orders as normal. Our shops at Borough Market and Westfield Stratford City will also be open as per the usual opening times.

We apologise for any inconvenience!

Magali and the team

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