Ethiopian Berbere

Berbere, Ethiopian Stew

A fiery Ethiopian blend of aromatic roasted spices and one that has a truly authentic African flavour. This blend is traditionally used in ‘Wats’ (Ethiopian stews) with meat, vegetables or lentils.  It can also be used sprinkled on meat before grilling or roasting.

It is ideal for those who don’t use curry powders because of their dislike for turmeric. Berbere is made with lots of chillies, and many traditional spices, but has no turmeric. Our favourite way of using Berbere is in a slow-cooked lamb shank stew, which is Heaven on a cold winter’s evening!



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The Spice Mountain online team is currently away and will be returning to work on Monday 11th March. You may continue to place your orders online but please note that the despatch will take place promptly on our return. Our shops at Borough Market and Westfield Stratford City will remain open as per our normal opening times therefore you may visit us at either one of these locations for your spice needs.

Thank you for your understanding!

Warm wishes

Magali and the team

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