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Advieh

Every cuisine has its ‘definitive’ blend – ras el hanout in North Africa, garam masala in India, 5 spice in China – and advieh belongs to Persia, nowadays Iran and the surrounding countries. With its base of rose petals, and including cardamom and nutmeg, advieh is a stunningly aromatic mix which when added to a stew will give it real depth and fragrance. In Persia, advieh is used as an all-purpose seasoning and is an essential ingredient in the national dish Polo, a luxurious rice pilaf. A really good way to use advieh is in dishes involving beans and pulses, and it will give an exotic touch to a lentil soup or a three-bean salad dressing. For desserts, try adding a little advieh to a rice pudding, where the rose petal and cardamom will give a unique and delicious flavour, or use to turn a simple orange sorbet into a true flavour experience!

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IMPORTANT NOTICE:

The Spice Mountain online team is currently away and will be returning to work on Monday 11th March. You may continue to place your orders online but please note that the despatch will take place promptly on our return. Our shops at Borough Market and Westfield Stratford City will remain open as per our normal opening times therefore you may visit us at either one of these locations for your spice needs.

Thank you for your understanding!

Warm wishes

Magali and the team

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