From Indonesia, this quality organic sugar blended with toasted coconut means that you have delicious tropical sweetness close to hand whenever you need it. The toasty nuttiness of the coconut balances wonderfully with the sugar. It is perfect for home baking, and sprinkled over a doughnut it is just sinful! A spoon stirred into your morning porridge will give it a real lift (and convince the kids to eat some), or try a dusting on a tropical fruit salad in summertime. And for a very naughty winter time treat, try sprinkling some on hot buttered toast or crumpets to go with a cup of tea.