One of the highlights of Argentinean cuisine is Chimichurri, a spice mix which is used as the base for a sauce which accompanies anything grilled, particularly steak. The sauce is from the same family as the Spanish and Italian salsa verde, mixing vibrant herb flavours with the sharp notes of lemon juice or vinegar and the heat of chilli. Our chimicurri mix blends chilli, oregano, parsley, coriander seed and salt. To prepare, simply mix 2-3tsp with olive oil and either lemon juice or a nice sweet balsamic vinegar, and let stand for an hour or two. Chimichurri can also be used as a rub for grills and roasts, and is one of the best seasonings for any barbecue. This is where it is used most commonly in Argentina, where no berbecoa would be complete without plenty of this zingy, punchy blend. In addition, chimichurri is fantastic when spread on ciabatta to make bruschetta, and can be used as an all-purpose seasoning for a wide range of dishes.

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The Spice Mountain online team is currently away and will return to work on Friday May 3rd. Any orders placed between the 19th April until then will be despatched promptly in the week beginning 6th May. Our online shop will remain open and you will still be able to place your orders as normal. Our shops at Borough Market and Westfield Stratford City will also be open as per the usual opening times.

We apologise for any inconvenience!

Magali and the team

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