Cajun Seasoning

Cajun Seasoning

The American Deep South is where you'll find the origins of this spice blend, which is used in the Cajun and Creole recipes the region is famous for.  It is used in much the same way as you would use any other seasoning, such as to add a bit of bite to roast potatoes, chips or  eggs. Essential for dishes such as Jambalaya or Chicken Creole.
Cajun Spice is also commonly used to 'blacken' meats. Meats are 'blackened' by sprinkling a generous amount of the seasoning onto whichever meat you are cooking and then simply frying it off in a very hot pan with a knob of butter.  The result is a deliciously crispy outer crust and a tender piece of meat underneath… but be careful not to let it burn!

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The Spice Mountain online team is currently away and will return to work on Friday May 3rd. Any orders placed between the 19th April until then will be despatched promptly in the week beginning 6th May. Our online shop will remain open and you will still be able to place your orders as normal. Our shops at Borough Market and Westfield Stratford City will also be open as per the usual opening times.

We apologise for any inconvenience!

Magali and the team

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