Lemon, Fennel & Chilli Salt

Lemon, Fennel & Chilli Salt

There are many interesting varieties of flavoured salts. In this recipe sea salt is infused with dried lemon zest, fennel seeds and a hint of chilli flakes to make a gorgeous seasoning for any types of seafood; crushing and then rubbing the salt on fish or prawns before grilling will give the dish an amazing flavour.

This combination of flavours also works well with roasted meats and steaks, potatoes and in salads.

You can also use it to flavour breads (focaccias) and other savory delights.

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