Lavender Salt

Lavender Salt

This homemade floral invention is a simple blend of beautiful lavender flowers and pink salt flakes.  It goes extremely well in salads or as a salt rub for meat or fish.  Chicken, lamb, beef, salmon and trout are the preferred options. The salt flakes are delicate and melts in the mouth whilst at the same time they provide a delicious crunch. A little goes a long way with this seasoning as using too much can become overpowering.

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The Spice Mountain online team is away for 1 week and we will be returning to work on Wednesday 21st August. You may continue to place your orders online but please note that your order will be despatched promptly after our return. Our  shops at Borough Market and Westfield Stratford City will remain open as per our normal opening times therefore you may visit us at either one of these locations for your spice needs.

Thank you for your understanding!
Warm wishes
Magali and the team

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