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Chilli Salt

This is our everyday chilli salt, a blend of unrefined coarse sea salt and our hot chilli flakes. There really are no boundaries on where and how to use this zingy salt which can be used in any cuisine. It is particularly good for using in Asian food, especially roasted and deep fried dishes such as spare ribs or fish, and equally is great when used as a simple but flavour-packed seasoning for grilled chicken or again fish in Western cooking. While we use hot chilli flakes, the salt balances this so you will not get a massive chilli blast, more a subtle, lingering heat which will enhance the flavours of your dish. This can also be used as a table condiment for the true chilli lover.

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IMPORTANT NOTICE:

The Spice Mountain online team is currently away and will return to work on Friday May 3rd. Any orders placed between the 19th April until then will be despatched promptly in the week beginning 6th May. Our online shop will remain open and you will still be able to place your orders as normal. Our shops at Borough Market and Westfield Stratford City will also be open as per the usual opening times.

We apologise for any inconvenience!

Magali and the team

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