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White Peppercorns

These light coloured peppercorns come from the same plant as black peppercorns but they are harvested at different times.  White peppercorns come from the ripe berries which are removed from their outer husk to achieve the white colour. The process also involves soaking the berries in water for a few days.  These white peppercorns have a stronger aroma than other peppercorns.  Chefs use white peppercorns primarily in white saucesor light coloured dishes and again they are best ground directly onto food.

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IMPORTANT NOTICE TO OUR CUSTOMERS:

The Spice Mountain online team is away for 1 week and we will be returning to work on Wednesday 21st August. You may continue to place your orders online but please note that your order will be despatched promptly after our return. Our  shops at Borough Market and Westfield Stratford City will remain open as per our normal opening times therefore you may visit us at either one of these locations for your spice needs.

Thank you for your understanding!
Warm wishes
Magali and the team

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