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Timur Pepper, Nepal

From the same family as Szechuan peppercorn, this 'false flag' pepper comes from Nepal. It has the same tongue tingling, mouth numbing properties, with intense citrus and grapefruit notes. These citrus qualities make Timur pepper perfect for fish dishes. In Nepal Timur is commonly used in dry vegetable dishes, especially with potatoes, and also it is used in tomato-based dishes and curries, often with pork. It is an integral part of Nepali curry powders and seasonings, and is a very popular spice in the country. Because of its affinity with fish, Timur pepper can be used to give an exotic twist to many traditional fish preparations, and one of our favourites is to use Timur together with lemon and salt to season a sea bass cooked 'en papilotte'

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IMPORTANT NOTICE:

The Spice Mountain online team is currently away and will be returning to work on Monday 11th March. You may continue to place your orders online but please note that the despatch will take place promptly on our return. Our shops at Borough Market and Westfield Stratford City will remain open as per our normal opening times therefore you may visit us at either one of these locations for your spice needs.

Thank you for your understanding!

Warm wishes

Magali and the team

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