Szechuan Peppercorns

Szechuan Peppercorns

These Chinese peppercorns have a distinct lemony flavour.  They are commonly used in Chinese, Japanese and Nepalese cuisine.  When eaten raw you will sometimes experience a tingling sensation in your mouth due to one of its volatile oils.  It is best toasted and crushed lightly before adding to sauces, stir frys and meats.  Especially good with fatty meats like pork and duck.  Combines well with star anise and fresh ginger.

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IMPORTANT NOTICE TO OUR CUSTOMERS:

The Spice Mountain online team is away for 1 week and we will be returning to work on Wednesday 21st August. You may continue to place your orders online but please note that your order will be despatched promptly after our return. Our  shops at Borough Market and Westfield Stratford City will remain open as per our normal opening times therefore you may visit us at either one of these locations for your spice needs.

Thank you for your understanding!
Warm wishes
Magali and the team

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