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Kampot Peppercorns, Black, Cambodia

Kampot pepper is native to Cambodia (where it is Cambodia’s very first product to receive Protected Area of Origin status), and is considered to be one of the world’s finest. It has a long history, traceable back to the 14th century, but its use became widespread during the years of French rule in Indochina. The dark days of the 70s resulted in the destruction of virtually all pepper plantations, but in the past few decades it has been reestablished to become an important crop once more. A superb pepper, it works particularly well with seafood, beef ‘lok lak’ (a traditional Cambodian beef dish) and in stir fries.

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IMPORTANT NOTICE:

The Spice Mountain online team is currently away and will return to work on Friday May 3rd. Any orders placed between the 19th April until then will be despatched promptly in the week beginning 6th May. Our online shop will remain open and you will still be able to place your orders as normal. Our shops at Borough Market and Westfield Stratford City will also be open as per the usual opening times.

We apologise for any inconvenience!

Magali and the team

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