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Kampot Pepper, Red, Cambodia

Over the past year or two, Kampot pepper has really come to prominence, and these lovely red peppercorns show just why. Rarer than their black cousin, they are harvested by hand and have to be picked at just the right moment. Their aroma is powerful and fruity, and their flavour is less spicy and intense than the black, with notes of red fruit and honey. This makes them very good for using in desserts, and they are particularly delicious when used to dress strawberries and pears. Try using them to make a subtle, creamy pepper sauce for veal or pork. Highly recommended, this unique pepper is a real treasure.

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IMPORTANT NOTICE:

The Spice Mountain online team is currently away and will be returning to work on Monday 11th March. You may continue to place your orders online but please note that the despatch will take place promptly on our return. Our shops at Borough Market and Westfield Stratford City will remain open as per our normal opening times therefore you may visit us at either one of these locations for your spice needs.

Thank you for your understanding!

Warm wishes

Magali and the team

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