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Kampot Pepper, Red, Cambodia

Over the past year or two, Kampot pepper has really come to prominence, and these lovely red peppercorns show just why. Rarer than their black cousin, they are harvested by hand and have to be picked at just the right moment. Their aroma is powerful and fruity, and their flavour is less spicy and intense than the black, with notes of red fruit and honey. This makes them very good for using in desserts, and they are particularly delicious when used to dress strawberries and pears. Try using them to make a subtle, creamy pepper sauce for veal or pork. Highly recommended, this unique pepper is a real treasure.

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IMPORTANT NOTICE:

The Spice Mountain online team is currently away and will return to work on Friday May 3rd. Any orders placed between the 19th April until then will be despatched promptly in the week beginning 6th May. Our online shop will remain open and you will still be able to place your orders as normal. Our shops at Borough Market and Westfield Stratford City will also be open as per the usual opening times.

We apologise for any inconvenience!

Magali and the team

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