Green Peppercorns

Green Peppercorns

Green peppercorns are the same berry as black – but they are picked earlier, before the berries ripen. This means they have a lighter flavour than black pepper, although the 'pepperiness' is unaffected. Green peppercorns are best used in dishes with a short cooking time, as this means they are sure to retain their fresh character, and they are much used in Thai and Vietnamese dishes. In Western cooking they are part of the famous 'sauce au poivre vert', which is served to accompany both steak and duck – try this luxurious sauce on a veal escalope or chop for a real treat!

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IMPORTANT NOTICE:

The Spice Mountain online team is currently away and will be returning to work on Monday 11th March. You may continue to place your orders online but please note that the despatch will take place promptly on our return. Our shops at Borough Market and Westfield Stratford City will remain open as per our normal opening times therefore you may visit us at either one of these locations for your spice needs.

Thank you for your understanding!

Warm wishes

Magali and the team

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