Green Peppercorns

Green Peppercorns

Green peppercorns are the same berry as black – but they are picked earlier, before the berries ripen. This means they have a lighter flavour than black pepper, although the 'pepperiness' is unaffected. Green peppercorns are best used in dishes with a short cooking time, as this means they are sure to retain their fresh character, and they are much used in Thai and Vietnamese dishes. In Western cooking they are part of the famous 'sauce au poivre vert', which is served to accompany both steak and duck – try this luxurious sauce on a veal escalope or chop for a real treat!

Please select your option

Clear selection
Free shipping over £50.
Safe & secure shopping
×

IMPORTANT NOTICE:

The Spice Mountain online team is currently away and will return to work on Friday May 3rd. Any orders placed between the 19th April until then will be despatched promptly in the week beginning 6th May. Our online shop will remain open and you will still be able to place your orders as normal. Our shops at Borough Market and Westfield Stratford City will also be open as per the usual opening times.

We apologise for any inconvenience!

Magali and the team

Web Design BangladeshPremium WordPress ThemesMymensingh