These tiny little seeds from Africa are prized for their similarity in taste to black pepper yet they have many floral attributes and aromas. Their amazingly complex flavour is that of pepper, coriander, ginger & cardamom with a hint of citrus. They are milder than black pepper but still pack a kick if added in copious amounts. Add to curries, tagines & stews, paellas, cakes & cookies, breads, sauces & much more. They can be added whole or grind as and when required.