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Cubeb Pepper

This rare Indonesian pepper, sometimes also referred to as Java Pepper or Tailed Pepper (because of the stalk left on the berry), has a peppery flavour with a touch of allspice & nutmeg with a slight bitter aftertaste. In the Middle Ages, Cubeb pepper was commonly used as a spice and as a pepper substitute. Crush the berries first before adding to any type of dish. This pepper gooes particularly well in Moroccan & North African foods, or give it a try for something a little different in any dish where you would ordinarily use regular black pepper.

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IMPORTANT NOTICE:

The Spice Mountain online team is currently away and will be returning to work on Monday 11th March. You may continue to place your orders online but please note that the despatch will take place promptly on our return. Our shops at Borough Market and Westfield Stratford City will remain open as per our normal opening times therefore you may visit us at either one of these locations for your spice needs.

Thank you for your understanding!

Warm wishes

Magali and the team

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