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Cubeb Pepper

This rare Indonesian pepper, sometimes also referred to as Java Pepper or Tailed Pepper (because of the stalk left on the berry), has a peppery flavour with a touch of allspice & nutmeg with a slight bitter aftertaste. In the Middle Ages, Cubeb pepper was commonly used as a spice and as a pepper substitute. Crush the berries first before adding to any type of dish. This pepper gooes particularly well in Moroccan & North African foods, or give it a try for something a little different in any dish where you would ordinarily use regular black pepper.

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IMPORTANT NOTICE:

The Spice Mountain online team is currently away and will return to work on Friday May 3rd. Any orders placed between the 19th April until then will be despatched promptly in the week beginning 6th May. Our online shop will remain open and you will still be able to place your orders as normal. Our shops at Borough Market and Westfield Stratford City will also be open as per the usual opening times.

We apologise for any inconvenience!

Magali and the team

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