Sour Cherries

Sour cherries are a great thing to have around for baking, their sweet and tart flavour and soft texture making them perfect for mixing into cakes, muffins and especially chocolate brownies. They are marinated with sugar and sunflower oil, keeping them moist and preserving their flavour. Sour cherries can also be used in savoury dishes, featuring in sauces for duck and gamey meats such as venison, and they feature prominently in the cooking of the Middle East and the Caucasus. On an everyday level they are lovely mixed in with your breakfast cereal, granola or muesli, or simply stirred into natural yoghurt, and they can be enjoyed as a guilty pleasure straight from the pack.

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