Iranian Limes

Dried Limes

No Persian or Middle Eastern dish would be complete without these small Iranian lime slices. They replicate the taste of preserved limes/lemons and are perfect in stews, tagines or generally any saucy dish that requires a fermented strong citrusy flavour. Combines well with olives and fresh herbs like parsley and mint. Simply add 2-3 slices to the cooking liquid or to rice and they will soften. Remove seeds and skin before serving. Kabsa is a traditional rice dish popular in the Gulf states that uses dried limes as one of its ingredients. Defintely worth a try.

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IMPORTANT NOTICE:

The Spice Mountain online team is currently away and will be returning to work on Monday 11th March. You may continue to place your orders online but please note that the despatch will take place promptly on our return. Our shops at Borough Market and Westfield Stratford City will remain open as per our normal opening times therefore you may visit us at either one of these locations for your spice needs.

Thank you for your understanding!

Warm wishes

Magali and the team

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