Orange Peel, Dried, Fine cut

Sourced from Spain, the home of the orange, this dried peel is finely cut to make it easy to use in many recipes. It is especially good for baking and for marmalade, and also perfect for making crepe suzettes or orange sauce for duck. A great way to give your afternoon cuppa a twist is to infuse a few strips of dried orange peel in black tea (especially Earl Grey).
The dehydration process does not take away any of the taste of the orange, and this means this peel can be kept (always airtight, otherwise the aroma and flavour will fade) for a long time.

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The Spice Mountain online team is away for 1 week and we will be returning to work on Wednesday 21st August. You may continue to place your orders online but please note that your order will be despatched promptly after our return. Our  shops at Borough Market and Westfield Stratford City will remain open as per our normal opening times therefore you may visit us at either one of these locations for your spice needs.

Thank you for your understanding!
Warm wishes
Magali and the team

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