Always handy to have in the cupboard for when you can’t use fresh mint. It is not as pungent and fragrant as fresh mint, and so is best used for cooking, but it is very good for making homemade mint sauce, mixed with vingegar and a little sugar. Of course mint always goes well with lamb, but for a change, try adding it to roasted vegetables.

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The Spice Mountain online team is currently away and will return to work on Friday May 3rd. Any orders placed between the 19th April until then will be despatched promptly in the week beginning 6th May. Our online shop will remain open and you will still be able to place your orders as normal. Our shops at Borough Market and Westfield Stratford City will also be open as per the usual opening times.

We apologise for any inconvenience!

Magali and the team

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