Always handy to have in the cupboard for when you can’t use fresh mint. It is not as pungent and fragrant as fresh mint, and so is best used for cooking, but it is very good for making homemade mint sauce, mixed with vingegar and a little sugar. Of course mint always goes well with lamb, but for a change, try adding it to roasted vegetables.

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The Spice Mountain online team is currently away and will be returning to work on Monday 11th March. You may continue to place your orders online but please note that the despatch will take place promptly on our return. Our shops at Borough Market and Westfield Stratford City will remain open as per our normal opening times therefore you may visit us at either one of these locations for your spice needs.

Thank you for your understanding!

Warm wishes

Magali and the team

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