Italian Herbs

Italian Herb Mix

This classic is a typically Mediterranean blend based on oregano, basil and marjoram, and it adds the flavour of Italy to anything it is used in. Particularly good when used in combination with tomatoes in pasta sauces and ragus, it can also be used as a seasoning on garlic bread, pizza, roast meats and in soups, stews and casseroles. It is one of the most versatile of blends, always good to have around for times when a robust boost of herbs is needed.

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