Fenugreek Leaves

Fenugreek Leaves

Also commonly known by its Indian name, Methi, this is one of India's most commonly used herbs and is particularly used in North Indian cooking. It has a smoky, earthy and slightly bitter flavour. It is used in much the same way as coriander leaf, although it should be noted that its flavour is more dominant. Add towards the end of the cooking process to make the most of its flavour.

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IMPORTANT NOTICE:

The Spice Mountain online team is currently away and will return to work on Friday May 3rd. Any orders placed between the 19th April until then will be despatched promptly in the week beginning 6th May. Our online shop will remain open and you will still be able to place your orders as normal. Our shops at Borough Market and Westfield Stratford City will also be open as per the usual opening times.

We apologise for any inconvenience!

Magali and the team

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