Curry Leaves

Curry Leaves, dried

Curry leaves are an essential ingredient in many Indian & most Sri Lankan curries, and their unique aroma is one of the distinctive smells of a trip to South India. Their flavour is earthy, nutty and smoky, and it is quite strong, but they are used for their aromatic qualities as much as their taste. In fact they serve a similar purpose as bay leaves do in European cooking.

These dried leaves do not have the same intense aromas as the fresh leaves,  but frying them off in a little bit of hot oil before adding other spices and ingredients will add extra depth of flavour to your dish. They are very good added to the mixture for onion bhaji or pakhoras, and are a great store cupboard addition for whenever you want to give an authentic flavour of South India to your cooking.

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IMPORTANT NOTICE:

The Spice Mountain online team is currently away and will return to work on Friday May 3rd. Any orders placed between the 19th April until then will be despatched promptly in the week beginning 6th May. Our online shop will remain open and you will still be able to place your orders as normal. Our shops at Borough Market and Westfield Stratford City will also be open as per the usual opening times.

We apologise for any inconvenience!

Magali and the team

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