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Coriander Leaf

Widely used in Indian, South East Asian and Mexican cuisine, this popular herb adds a wonderful peppery freshness to a dish. Coriander leaf will lose its unique flavour if cooked for too long, so we recommend adding it towards the end of the cooking process, or just sprinkle it over the finished dish. It is especially good used in stir-fries, curries and Mexican salsas.

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IMPORTANT NOTICE:

The Spice Mountain online team is currently away and will return to work on Friday May 3rd. Any orders placed between the 19th April until then will be despatched promptly in the week beginning 6th May. Our online shop will remain open and you will still be able to place your orders as normal. Our shops at Borough Market and Westfield Stratford City will also be open as per the usual opening times.

We apologise for any inconvenience!

Magali and the team

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