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Coriander Leaf

Widely used in Indian, South East Asian and Mexican cuisine, this popular herb adds a wonderful peppery freshness to a dish. Coriander leaf will lose its unique flavour if cooked for too long, so we recommend adding it towards the end of the cooking process, or just sprinkle it over the finished dish. It is especially good used in stir-fries, curries and Mexican salsas.

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IMPORTANT NOTICE TO OUR CUSTOMERS:

The Spice Mountain online team is away for 1 week and we will be returning to work on Wednesday 21st August. You may continue to place your orders online but please note that your order will be despatched promptly after our return. Our  shops at Borough Market and Westfield Stratford City will remain open as per our normal opening times therefore you may visit us at either one of these locations for your spice needs.

Thank you for your understanding!
Warm wishes
Magali and the team

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