This herb is especially popular in France and is used much in the same way as parsley, although it has a sweeter, more delicate taste. It is best used at the end of the cooking process or simply sprinkled directly onto a finished dish as it loses a lot of its flavour if cooked for too long. It is well suited to fish dishes due to a hint of anise in its taste but it also goes well with chicken and egg dishes.

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The Spice Mountain online team is currently away and will return to work on Friday May 3rd. Any orders placed between the 19th April until then will be despatched promptly in the week beginning 6th May. Our online shop will remain open and you will still be able to place your orders as normal. Our shops at Borough Market and Westfield Stratford City will also be open as per the usual opening times.

We apologise for any inconvenience!

Magali and the team

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