This herb is especially popular in France and is used much in the same way as parsley, although it has a sweeter, more delicate taste. It is best used at the end of the cooking process or simply sprinkled directly onto a finished dish as it loses a lot of its flavour if cooked for too long. It is well suited to fish dishes due to a hint of anise in its taste but it also goes well with chicken and egg dishes.

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The Spice Mountain online team is currently away and will be returning to work on Monday 11th March. You may continue to place your orders online but please note that the despatch will take place promptly on our return. Our shops at Borough Market and Westfield Stratford City will remain open as per our normal opening times therefore you may visit us at either one of these locations for your spice needs.

Thank you for your understanding!

Warm wishes

Magali and the team

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