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Blue Cornflower

These dried flowers, with their gorgeous blue colour, are perfect for when you want to make that special difference to your food. The use of flowers in cooking is not particularly common, and they are generally used as a garnish. But these work very well when added to salads, giving them a wonderful feel of Summer. They are also excellent for use in cocktails, particularly those based on vermouth, which is itself flavoured with other flowers. And they make all the difference to that Summer evening Pimms!
When using as a garnish, use them to work with the other colours in the food – they stand out particularly well with anything yellow or creamy, giving a delightful visual kick to the palate.

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IMPORTANT NOTICE:

The Spice Mountain online team is currently away and will return to work on Friday May 3rd. Any orders placed between the 19th April until then will be despatched promptly in the week beginning 6th May. Our online shop will remain open and you will still be able to place your orders as normal. Our shops at Borough Market and Westfield Stratford City will also be open as per the usual opening times.

We apologise for any inconvenience!

Magali and the team

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