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Blue Cornflower

These dried flowers, with their gorgeous blue colour, are perfect for when you want to make that special difference to your food. The use of flowers in cooking is not particularly common, and they are generally used as a garnish. But these work very well when added to salads, giving them a wonderful feel of Summer. They are also excellent for use in cocktails, particularly those based on vermouth, which is itself flavoured with other flowers. And they make all the difference to that Summer evening Pimms!
When using as a garnish, use them to work with the other colours in the food – they stand out particularly well with anything yellow or creamy, giving a delightful visual kick to the palate.

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IMPORTANT NOTICE:

The Spice Mountain online team is currently away and will be returning to work on Monday 11th March. You may continue to place your orders online but please note that the despatch will take place promptly on our return. Our shops at Borough Market and Westfield Stratford City will remain open as per our normal opening times therefore you may visit us at either one of these locations for your spice needs.

Thank you for your understanding!

Warm wishes

Magali and the team

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