Bay Leaves

Bay Leaves

A must for every serious cook’s store cupboard, this herb is one of the most commonly used aromatics of all. It is used to add depth of flavour to stews, soups, tomato-based dishes and anything that has a fairly lengthy cooking process. Break the leaf in your hand before adding to the cooking to increase the release of flavour into your food, or simply drop a whole leaf in your cooking pot. Bay leaves will also add subtle notes of flavour to rice if they are are dropped into the water or stock while cooking.

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IMPORTANT NOTICE:

The Spice Mountain online team is currently away and will be returning to work on Monday 11th March. You may continue to place your orders online but please note that the despatch will take place promptly on our return. Our shops at Borough Market and Westfield Stratford City will remain open as per our normal opening times therefore you may visit us at either one of these locations for your spice needs.

Thank you for your understanding!

Warm wishes

Magali and the team

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