This is blend is perfect for those who don't like anything too hot or spicy, and it is also perfect for kids. Korma is typically creamy and fairly sweet, and though one of the mildest of all curries it still has all the aromatic flavours of India. To use, marinate 500g chicken pieces with yoghurt and 1 tsp of spice mixture for 30 minutes. In a casserole dish fry 1 onion, garlic and a further 2 tsp of Korma spice mix, then add the chicken pieces. Add equal amounts of water and cream for the sauce, or for a sweeter Korma replace the water and cream with coconut milk. Finish off by stirring in approx 40g ground almonds. Serves 2-4 people.

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The Spice Mountain online team is away for 1 week and we will be returning to work on Wednesday 21st August. You may continue to place your orders online but please note that your order will be despatched promptly after our return. Our  shops at Borough Market and Westfield Stratford City will remain open as per our normal opening times therefore you may visit us at either one of these locations for your spice needs.

Thank you for your understanding!
Warm wishes
Magali and the team

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