Garam Masala ground

Garam Masala- ground

An aromatic blend of Indian spices minus the heat. Excellent for flavouring many dishes, not just Indian foods! Garam Masala can be used as a seasoning on its own, however it is quite often mixed with other spices or blends. A 'must have' in curry and dhal dishes. For a boost of flavour try sprinkling some on roasted veggies, green beans, asparagus or in a soup. Unlike other spice blends, Garam Masala should be added towards the end of the cooking process to retain the complexities of the flavours from all the spices.

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IMPORTANT NOTICE TO OUR CUSTOMERS:

The Spice Mountain online team is away for 1 week and we will be returning to work on Wednesday 21st August. You may continue to place your orders online but please note that your order will be despatched promptly after our return. Our  shops at Borough Market and Westfield Stratford City will remain open as per our normal opening times therefore you may visit us at either one of these locations for your spice needs.

Thank you for your understanding!
Warm wishes
Magali and the team

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