Coconut and Beetroot Curry

This new curry blend is a Spice Mountain original, combining the sweet and colourful beetroot with coconut milk and carefully selected spices to create a wonderfully full-flavoured, mild curry. We use aromatic spices such as curry leaves, star anise and cinnamon, together with tart amchur (green mango) for balance. The coconut powder gives the curry a touch of creaminess. This blend works very well in veggie curries, especially ones where potatoes are a major player, and it is lovely with chickpeas. Beef is the best meat to use, preferably in a slow-cooked curry, and the blend can also be used as an alternative to tandoori blend when marinading chicken which will be grilled or roasted – use coconut milk instead of yoghurt for the ‘liquid’ element of the marinade. Fish and prawns can also be prepared in this way. Finally, try using this lovely blend to season minced meat kebabs or kofte for something a little different to throw on the barbie.

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The Spice Mountain online team is currently away and will return to work on Friday May 3rd. Any orders placed between the 19th April until then will be despatched promptly in the week beginning 6th May. Our online shop will remain open and you will still be able to place your orders as normal. Our shops at Borough Market and Westfield Stratford City will also be open as per the usual opening times.

We apologise for any inconvenience!

Magali and the team

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