Cape Malay Curry

Cape Malay (South African Blend)

This South African favourite came into existence in the 17th century with the influence of Indonesians and Indians who came to work in Cape Town.  This blend prides itself on its balanced combination of sweet and savoury flavours.  The three main cooking methods for using the Cape Malay mix are 1) to make a beef curry, 2) to make kebabs for grilling or bbq, ensuring that the meat has been well marinated in the spices or 3) in a rich stew with a tomato sauce and other vegetables.  Some call it the 'soul food of South Africa'.

Ingredients: Cloves, Coriander, Cumin, Mustard, Fennel, Fenugreek, Pepper, Cardamom, Turmeric, Ginger, Curry Leaves, Chilli.

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IMPORTANT NOTICE:

The Spice Mountain online team is currently away and will return to work on Friday May 3rd. Any orders placed between the 19th April until then will be despatched promptly in the week beginning 6th May. Our online shop will remain open and you will still be able to place your orders as normal. Our shops at Borough Market and Westfield Stratford City will also be open as per the usual opening times.

We apologise for any inconvenience!

Magali and the team

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