Cape Malay Curry

Cape Malay (South African Blend)

This South African favourite came into existence in the 17th century with the influence of Indonesians and Indians who came to work in Cape Town.  This blend prides itself on its balanced combination of sweet and savoury flavours.  The three main cooking methods for using the Cape Malay mix are 1) to make a beef curry, 2) to make kebabs for grilling or bbq, ensuring that the meat has been well marinated in the spices or 3) in a rich stew with a tomato sauce and other vegetables.  Some call it the 'soul food of South Africa'.

Ingredients: Cloves, Coriander, Cumin, Mustard, Fennel, Fenugreek, Pepper, Cardamom, Turmeric, Ginger, Curry Leaves, Chilli.

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IMPORTANT NOTICE TO OUR CUSTOMERS:

The Spice Mountain online team is away for 1 week and we will be returning to work on Wednesday 21st August. You may continue to place your orders online but please note that your order will be despatched promptly after our return. Our  shops at Borough Market and Westfield Stratford City will remain open as per our normal opening times therefore you may visit us at either one of these locations for your spice needs.

Thank you for your understanding!
Warm wishes
Magali and the team

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