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Burmese Curry

This authentic blend from Burma is a beautiful mixture of Indian and Southeast Asian flavours. The umami of shrimp powder combines beautifully with the carefully selected spices we choose. Chilli and pepper (black and white) bring heat; lemongrass, kaffir lime and mango bring citrus fruit notes, and this is all balanced with the earthy depth of turmeric.
Burmese curry works well with meat, chicken, fish and vegetables. When cooked slowly with coconut milk the dish will have a lovely deep yellow colour, and an equally deep creaminess – this method is extremely good with chicken. It is also very tasty in a stir-fry curry, with prawns or crunchy vegetables (or both).
One of our favourite curries, and deliciously different!
(As this blend contains shrimp powder, it is not suitable for those with a shellfish allergy.)

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IMPORTANT NOTICE:

The Spice Mountain online team is currently away and will be returning to work on Monday 11th March. You may continue to place your orders online but please note that the despatch will take place promptly on our return. Our shops at Borough Market and Westfield Stratford City will remain open as per our normal opening times therefore you may visit us at either one of these locations for your spice needs.

Thank you for your understanding!

Warm wishes

Magali and the team

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