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Smoked Paprika, hot

Smoked Paprika is used a great deal in Spanish food, and also Hungarian dishes  This hot example is blended with Cayenne Pepper for a bit of kick, and the delicious smoky flavour comes from heating the spice over oak wood. It works well with many foods, and has a particular affinity with potatoes, pork (especially when used to make chorizo sausage) and beans. The flavour combines well with rosemary, bay leaf and cumin as these herbs have similar woody notes in them, and it is excellent just as a seasoning for barbecueing or grilling. This paprika will also add a lovely piquancy to your dish, and of course it will lend its deep brick-red colour.

This smoked paprika is moderately hot, so a little will go a long way – a teaspoon or two will be enough to get the full benefit of this tasty spice.


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IMPORTANT NOTICE TO OUR CUSTOMERS:

The Spice Mountain online team is away for 1 week and we will be returning to work on Wednesday 21st August. You may continue to place your orders online but please note that your order will be despatched promptly after our return. Our  shops at Borough Market and Westfield Stratford City will remain open as per our normal opening times therefore you may visit us at either one of these locations for your spice needs.

Thank you for your understanding!
Warm wishes
Magali and the team

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